Raw Java Peanuts
Precision-Sized, Naturally Sweet Kernels Sourced Directly from the Heart of Gujarat.
Java Peanuts are among the most valued peanut varieties in global trade due to its sweet taste, uniform round kernels and rich oil content. These raw groundnuts are widely cultivated in India and are preferred by confectionery manufacturers and food processors who prioritize flavor intensity, kernel consistency, and predictable roasting results over size.
These qualities make Raw Java Peanuts especially suited for premium applications such as chocolates, coated confectionery, peanut butter, and nutrition-focused snack products. Their consistent kernel size allows for smooth blanching, even roasting, and reliable coating performance in every batch. Along with their processing advantages, they bring strong nutritional value by providing natural plant protein, essential minerals, and antioxidant compounds that support healthier food formulations.
Discover How We Select the Finest Raw Java Peanuts
Raw Java Peanuts Specifications
Our specifications define premium Java peanut kernels with uniform round shape, controlled moisture, natural sweetness, and export-grade cleanliness, ensuring consistent quality, safe storage, and reliable performance for global food processing and trade.
Physical Specifications - Raw Java Peanuts
Chemical Specifications - Raw Java Peanuts
Java Peanuts Usage in Food Manufacturing
They are widely used in food manufacturing due to consistent roasting, flavor stability, and reliable performance when sourced from a trusted Raw Java peanut supplier.
Chocolates and coated Confectionery
Uniformly round Java peanut kernels ensure smooth chocolate coating, even roasting, and consistent bite well suited for industrial premium coated products.
Natural Peanut Butter
The natural sweetness lets you cut back on added sugar without losing flavor. It gives peanut butter a rich, creamy texture and a deep aroma that stays consistent and fresh for your customers.
Energy and Protein Bars
Our nutrient-dense raw groundnuts provide essential potassium and magnesium for high-performance, clean-label protein bars.
Gluten Free Banking
Whether ground into flour or used whole, Java peanuts enhance natural flavor and texture in gluten-free baking.
Nutritional Information (Per 100 g)
Note: Average value may vary slightly by crop and season
560-570 kcal
Energy
25-26 g
Protein
46-48 g
Total Fat
16-17 g
Carbohydrates
8-9 g
Dietary Fiber
2.8-3.2 mg
Zinc
1.0-1.1 mg
Copper
Key Nutritional Benefits of Raw Java Peanuts
Support Heart Health
Rich in healthy fats and phytosterols that help lower bad cholesterol and protect the heart.
High in Plant-Based Protein
Provides quality protein for muscle repair, energy, and overall body strength.
Packed with Antioxidants
Contains over 2x more zinc and 23.5% more copper than the Java variety per 100g, supporting metabolic health.
Strengthens Immunity
Nutrients like zinc, vitamin E, and antioxidants help support the immune system.
Contain Essential Minerals
Minerals like Magnesium and Potassium that support nerve function and proper fluid balance.
Low in Added Sugars
Naturally low in sugar, suitable for clean-label and low-sugar food products.
Gluten Free Diet
Peanuts naturally contain no gluten, making them suitable for gluten-free food products when processed under clean conditions.
Why Raw Java Peanuts?
-
Thin, Pinkish-Red Skin:
Rich in antioxidants and gives an attractive appearance in food products.The natural skin colour adds visual appeal to confectionary and coated snacks, reducing the need for artificial colours.
-
Easy Blanching:
Skin removes cleanly, which is crucial for food processing industries. This reduces processing time and helps maintain a smooth, uniform finish in roasted and coated products.
-
High Nutritional Value of Raw Peanuts:
Essential minerals like potassium and magnesium, vitamin E, B-vitamins (especially niacin), and antioxidant polyphenols from their red skin. All these nutrients support balanced food formulation for everyday consumption.
Why Choose Our Export-Quality Java Peanuts?
-
Expert Cleaning & Sorting for Premium Quality
Our raw Java peanuts go through careful, multi-stage cleaning and precision grading to deliver consistently uniform, top-quality kernels you can trust. -
Moisture Control for Lasting Freshness
We maintain optimal moisture levels to preserve the natural integrity, rich flavor, and safety of your peanuts throughout their journey to your facility. -
Safety-First, Food-Grade Processing
Our processing adheres to monitored food-grade standards, ensuring every batch meets international safety regulations and your export requirements. -
Reliable Quality, Every Single Time
Each shipment we send matches your approved samples exactly, giving you the confidence to reorder with complete peace of mind.
FAQs for Raw Java Peanuts
Raw Java peanuts are used in confectionery, coated snacks, peanut butter, and bakery products because of their sweet taste and uniform kernels.
They provide plant protein, healthy fats, and minerals like magnesium and potassium, supporting balanced food formulations.
We offer consistent quality and stable supply. As a Raw Java peanuts exporter, we support bulk buyers worldwide.
Ready to Define your Specs?
From Gujarat farms to your port. Transparent. Honest. On Time.
Speak to Our Export Desk
- sales@agroexporthub.com
- Sourcing directly from Gujarat and Andhra Pradesh.
- +123 456 789